Smoked Chinese Char Sui Pork

Smoking Chinese Char Sui pork on the offset BBQ smoker after a 24hr marinade

MARINADE INGREDIENTS

• 2 tbs hoisin sauce
• 2 tbs tomato ketchup
• 2 tbs honey
• 1 tbs rice wine vinegar
• 1 tbs fresh grated ginger
• 1 tbs fresh grated garlic
• 1 tbs natural red food dye
• 1/2 tbs Chinese five spice