Smoker BBQ time again - this time dual loading the smoker with cider-brined chicken thighs & beef brisket.
Smoker BBQ time again - this time dual loading the smoker with cider-brined chicken thighs & beef brisket. - The chicken thighs have been de-skinned & cooked separately for max-crunch chicken skin bites (and placed on top rack during smoking process to baste the chicken thighs which were below - and now further coated in BBQ sauce).
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