Cooking with Potjies South African style
BBQ is not just about grilling or offset smoking - you can make stews over open flame using the Potjie. But it doesn't hurt to smoke the meat before for even more smokiness.
Ox-Tail & Veggies Potjie beautifully cooked outdoors the way it’s been done since 1650’s!
Thank-you Pete for the lesson in traditional South African cooking. The potjie, Afrikaans for “small pot”, originates from the Dutch oven but has legs built in making it easy to manage an open fire underneath it. First brought to southern Africa by the Dutch in 1652, when establishing the Cape of Good Hope as a provisioning station for passing ships.
Ox-Tail & Veggies Potjie beautifully cooked outdoors the way it’s been done since 1650’s!
Reviewed by smokingbbqbadboy
on
August 27, 2019
Rating:
Reviewed by smokingbbqbadboy
on
August 27, 2019
Rating:
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