Five Ingredient 24hr Simple Curry

Five Ingredient Food Prep 24 Hour Curry

This is so easy to prepare & leaving in fridge for 24 hrs to marinade & tenderise the meat before slow cooking in oven for up to 2 hrs. I first discovered this style of recipe at my local butchers 30 years ago in the UK & have been refining it ever since.

SUPER-SIMPLE 24HR FIVE INGREDIENT CURRY

• 500g diced pork or beef
• 2 chopped white onions
• 2 chopped apples
• 100g coconut powder
• 100g almond powder
• 20g curry powder or curry paste

OPTIONALS

• Chopped coriander
• Honey
• Vinegar
• Cashew nuts
• Spring onion
• Fresh ginger 
• Tomatoes
• Salt

This recipe is easily switched between beef & pork, depending on what you have available. When I am making the beef version of this, I add a little pineapple juice & chopped tomato. When making the pork version, I add extra fresh ginger & apple juice.

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