Experimenting with smoked vegetables as a way to bring the classic BBQ experience to the vegetarian table.



Experimenting with smoked vegetables as a way to bring the classic BBQ experience to the vegetarian table. Here, we have ‘gem squash’ from South Africa marinaded in honey, olive oil, smoked paprika, garlic, onion & cumin spices that has been BBQ smoker cooker for 1 hr in the Green Egg.

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Experimenting with smoked vegetables as a way to bring the classic BBQ experience to the vegetarian table. Experimenting with smoked vegetables as a way to bring the classic BBQ experience to the vegetarian table. Reviewed by smokingbbqbadboy on August 30, 2019 Rating: 5

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