BBQ pork carnitas
Scratch made pork carnitas with ancho sauce, piri-piri sour cream, white onion & coriander - even the taco / tortilla shells were made from from scratch from masa. The pork carnitas smelt delicious through the whole day (it was a 6 hour cooking process) but the best bit smell when it was being fried, so maybe the pork rub was actually the best element?
Pork carnitas rub
20g cumin
20g garlic powder
20g Cajun spice mix
10g smoked paprika
10g ground black pepper
50g salt
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BBQ pork carnitas with ancho sauce, piri-piri sour cream, white onion & coriander
Reviewed by smokingbbqbadboy
on
June 25, 2019
Rating:
Reviewed by smokingbbqbadboy
on
June 25, 2019
Rating:
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