Roasted sea bream with a samphire, mussel & saffron cream sauce
Roasted sea bream with a samphire, mussel & saffron cream sauce over potato puree from the chefs at Stoke Place, Buckinghamshire.
Simple, classic & elegant - just how I like my food when I’m eating out (unless it’s street food, which seems to play with / take more risks with flavours).
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Roasted sea bream with a samphire, mussel & saffron cream sauce over potato puree
Reviewed by smokingbbqbadboy
on
May 10, 2019
Rating:
Reviewed by smokingbbqbadboy
on
May 10, 2019
Rating:
No comments:
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