Cured sea trout with pickled cucumber
Not doing much cooking myself but exciting foodie times for me over past few and coming days. Here, we have cured sea trout with pickled cucumber, spiced Creme Fraiche & wild garlic oil, served at Stoke Place Hotel - lovely vibrant colours on the plate and great texture to all elements of the dish.
Tonight we will be trying the French 7 course tasting menu at @salt_co_chef pop-up restaurant.
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Cured sea trout with pickled cucumber, spiced Creme Fraiche & wild garlic oil
Reviewed by smokingbbqbadboy
on
May 06, 2019
Rating:
Reviewed by smokingbbqbadboy
on
May 06, 2019
Rating:
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