Arctic charr with asparagus & lemon emulsion

Arctic charr with asparagus & lemon emulsion

Arctic charr with asparagus & lemon emulsion

I tried a new kind of fish (to me, at least) last night - arctic charr. A bit like trout but with a firmer, lighter coloured flesh, it was served with asparagus, lemon emulsion & wild garlic oil. Looked & tasted lovely, so thank you to the chef!

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Arctic charr with asparagus & lemon emulsion Arctic charr with asparagus & lemon emulsion Reviewed by smokingbbqbadboy on March 28, 2019 Rating: 5

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