Arctic charr with asparagus & lemon emulsion
Arctic charr with asparagus & lemon emulsion
I tried a new kind of fish (to me, at least) last night - arctic charr. A bit like trout but with a firmer, lighter coloured flesh, it was served with asparagus, lemon emulsion & wild garlic oil. Looked & tasted lovely, so thank you to the chef!#restaurant #tourist #dorset #bar #tourism #poole #westbay #visiting #exploredorset #chef #instapassport #gourmet #instatraveling #restaurante #igtravel #dinner #cafe #instago #mytravelgram #travelling #ресторан #ristorante #wine #travelingram #seafood #hotel #restaurants #drinks #lunch #dinner

No comments:
Food, recipe or travel comments only please!