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Plaice fillets with wild mushrooms, artichoke purée, pancetta & black olive quinelle

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Plaice fillets with wild mushrooms, artichoke purée, pancetta & black olive quinelle made by the chefs at NEO in Bournemouth.

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Plaice fillets with wild mushrooms, artichoke purée, pancetta & black olive quinelle Plaice fillets with wild mushrooms, artichoke purée, pancetta & black olive quinelle Reviewed by smokingbbqbadboy on December 21, 2018 Rating: 5

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