
Switching it up after Christmas with a roasted butternut squash & crispy duck salad
Ingredients
Butternut squash pieces roasted in honey, chilli oil & garam masala
Shredded Crispy duck legs
Salad leaves
Shredded red cabbage
Thinly slice spring onion
Coriander
Mix all together and top with hoisin sauce mixed with a little balsamic, olive oil & lemon juice.
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