Crispy Frosted Flake French Toast

Crispy Frosted Flake French Toast Recipe

Beautifully fluffy & light inside with a crunchy, caramelised outside with crushed frosted flakes on the outside, make this a really unique French Toast recipe. The recipe has history - with first references in a 4th or 5th century Latin recipe book with unique regional variations around the world. In Hong Kong, they make a jam 'stuffed' variant with multiple slices of bread.

Crispy Frosted Flake French Toast 

1. Make French Toast batter with 2 eggs, 200ml of milk, 2 tbs of brown sugar, 1 tbs vanilla & dash of cinnamon
2. Dip & soak white sliced break in batter & press on plate with crushed Frosties
3. Fry in butter till crispy on outside & serve with maple syrup

I’ve used a Tony the Tiger impersonator brand still tasted great - ;)

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