Dorset Blue Cheese Cobb Salad

JP’s Dorset Cobb Salad Recipe

Poached chicken
Blue cheese (use sparingly or a grated cheddar works just as well)
Cherry tomato
Avocado
Red onion
Boiled egg
Sweet corn
Cucumber
Apple
Coriander

Simply follow my pictures for amounts - or choose more of something if you like it!)

New to poaching? To poach the chicken, bring to a boil the chicken breast in water with onion, half a chilli, bay leaf, crushed garlic & salt … simmer VERY gently for 10 minutes & leave to cool in the liquid for 20 mins

I add sprinkle of BBQ rub / squeeze of lime juice at the end to bring out the best flavours in the salad

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